Winter 2008/09
We are very excited for our new winter menu, we used Nonna's techniques with a modern twist! Our favorites this season are Abalone Risotto with Caper Brown Butter, Pork Tenderloin with Roasted Apples and Brussels Sprouts, Scallop and Shrimp Fettucine Alla Arribiata and our Torroncino Semifreddo. Sit at the bar for a full dining experience and have a Grand Mahattan! When you come to D19 say hello to the chef and ask her to create a menu for you "family style" we promise an experience like no other!
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